Grease a large bowl with some of the oil, add the bread, let it rise for an hour, then remove it and split it in half and let it rest for 10 minutes. You'll prolly want more flour here.

That was the hardest part believe it or not!

The sauce is pretty easy. Everyone has their own but this one's "my family spaghetti sauce recipe but different."

Get about 3 cans of crushed tomatoes and put them in a pan. Toss in some minced garlic, garlic powder (I love garlic myself), chopped onion (if that's your thing), and a little bit of sugar (maybe two teaspoons). Cook on medium-high heat until the volume is about 3/4 down. Then add some oregano and basil. Heat for another 30 minutes on low. Remember to stir!

After you do that, knead out the dough into a pizza pan, spread the sauce evenly.

As for recommended toppings, you can do whatever you want. If you do meat, cook it first, unless you like salmonella. I really recommend cooking most vegetables first too.

You can just do that in a pan (or boil the meats, in the case of sausage). I personally prefer sausage, green pepper, and onion (which is already in the sauce conveniently enough 😛).

Spread cheese on the toppings, or vis versa, there's more than one way to do it, never noticed a difference myself.

Bake at well... ask 10 people and you get 10 answers, but I prefer 475°F. If you use a pizza stone, 500°F may be warranted. Bake until the crust is golden brown and the cheese is melted.

Nothing to it!